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Triple Chocolate Mousse Cake
Ingredients:
For the Base:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
For the Chocolate Mousse Layers:
• 200g dark chocolate, chopped
• 200g milk chocolate, chopped
• 600ml heavy cream, chilled (divided into two portions)
• 2 tsp unflavored gelatin powder
• 4 tbsp water
For the Chocolate Glaze:
• 100g dark chocolate, chopped
• 100ml heavy cream
For Decoration:
• Chocolate curls or shavings
• Fresh mint leaves
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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